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Antoinette Badenhorst interviewed Connie Christensen during the recording of her online teapot workshop for TeachinArt. Connie demonstrates faceting techniques on the pottery wheel. She throws a teapot, sugar and creamer, tea bowl, two different types of covered jars with lids, and alters a serving tray in front of the camera. She concludes the workshop with detailed instructions on making and attaching a cane handle to a teapot. She also provides information on where to buy cane and how to prepare it for making handles.
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When I was a child I always watched as my dad was watering the vegetable garden. He would use canned food containers and plant them in strategic places to put the garden hose tip in. Then he would create little straight water channels in the earth, taking all obstacles like twigs and stones out of the way so that the water that overflow the cannisters, can flow easily down these water channels, right to where he wanted for it to go.
The water would flow in little streams and in harmony with no spattering or straying off in unwanted directions.
Teapots and their spouts are like those little water systems. When there are obstacles in a spout, like unsmooth spout interiors or unnecessary curves, the liquid will have difficulty to organize itself to flow from the spout. The only time when these curves can work, is when the tapered end of the spout is long enough to orientate the liquid to form a strong stream before it reaches the rim of the spout. A too short spout is prone to make tea come out swirling and spattering.
Teapot made in the pinching teapots for beginner class
Different clay bodies will act differently to the forming of the spout rim. Porcelain is in my opinion the best clay medium to use in the making of teapots. Not only can the potter really create a very light, but strong teapot, but because porcelain clay is so fine, a defined spout rim is possible, without creating a weak rim. To prevent a dripping spout, create a cutting line, to cut the droplet, but not too sharp that the rim may chip off during the first time it is bumped when washed. A little “pouting” spout will also help to get that last drop to fall graciously into the teacup.
Antoinette showing the different teapot elements during an online workshop.
A well-fitting glaze, somewhat waxy or satin smooth, would replace the need to smear butter underneath the spout like we so often get advised to do when a streak of liquid keep running down the spout.
It is wise to create a few spouts and choose the best one for a specific teapot body. teapot
During the online workshop classes I teach students from around the world how to create functional teapots. A lightweight teapot body, well fitted lid, well-formed teapot spout and comfortable handles will make it a pleasure to brew tea in.
Teapots and their popularity are on the rise, not only as collectors’ teapots, but also for domestic use, because there are few things as soothing as a nice warm cup of tea.
Teapots and their popularity are on the rise, not only as collectors’ teapots, but also for domestic use, because there are few things as soothing as a nice warm cup of tea.
A study of small porcelain teapots by Antoinette
See more about Antoinette's online teapot workshops:
Pinching teapots for beginners
Wheel-thrown teapots
Pinching teapots for beginners
Wheel-thrown teapots
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