All images taken by Koos Badenhorst
A handle situated correctly will make it easy to guide the body to direct the liquid to the spout. When the handle is tilted towards the spout, the liquid will flow easily, in an eloquent stream, or it will spatter and spit as it comes out, depending on how well the spout is formed. A well formed lid, will stay in place and not fall out if the teapot is tilted. If it must be held in place with the other hand it is not well formed. Consider an elderly, frail and weaker person pouring tea; they may need 2 hands just to hold the teapot. There must be a vent hole in the lid (some are in other places on the teapot), because steam builds up when filled with hot liquid and forces spattering at the gallery between the lid and body, if there is not a vent hole where the steam can escape. Then there is a foot rim which is finishing the form of your teapot. For a functional teapot this is a big consideration, because as the maker you do not know what kind of surface the teapot will stand on. A cold surface will cool the liquid down too quickly, whereas a wooden table may burn from the hot liquid. If the surface where the teapot will be used, is not perfectly smooth ( consider knotted wood or pebble stone tables) the foot must be as such that it will still keep the teapot balanced and up right.
Images taken during a teapot show at NCECA
Help me identify the makers of these teapots. Small collectors teapots by AntoinetteBelow is a hand full of my own teapots that I made over the years. Most of them found homes. The small collectors teapots are on average the size of a small orange. Although they all function as teapots, it is considered to be ornaments, due to the size, but also the way handles, lids, knobs and in many cases the foot rim were created.
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